ANDHRA CHILI CHICKEN

Ingredients

1. Chicken (500 grms)
2. Ginger garlic paste (1 tablespoon)
3. Green Chili (10-15 pcs)
4. Vinegar (1 teaspoon)
5. Soya sauce (1 tablespoon)
6. Salt
7. Oil
8. Cornflour (1 tablespoon)

Process

• Marinate chicken with ginger garlic paste, green chili paste, salt for 1/2 hr or more.
• Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chili cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar.
• Lower the heat,add some water and cook for 20 min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5 mins.