KALAKAND

Ingredients:–

• 1 1/2 Cup Condensed Milk
• 1 Cup grated Paneer
• 1/4 Cup chopped Mixed Dry Fruits

• 2 Tablespoon Ghee
• 1/4 Teaspoon Spice Cardamom

Process:-

Step 1:- Simmer the milk and add grated paneer to it.

[To start with this delicious sweet, take a heavy bottomed pan and pour in the condensed milk. Over a light to medium flame, start simmering the milk. After a while, add grated paneer and keep on stirring to avoid burning of the mixture.]

Step 2- Add ghee to the thickened mixture and turn off the flame.

[You will start to notice the mixture turning into a thick mass. Mix ghee into the mixture and let it cook for around 3 to 4 minutes. Once the mixture is cooked through, turn off the flame.]

Step 3- Spread the mixture on a greased tray and refrigerate.

[Grease a tray with a little ghee and evenly spread the kalakand mixture on it (with around 3/4 inch of thickness). Even out the surface using a spatula. Garnish with chopped dry fruits and gently press them inside the surface of kalakand, so they do not fall off. Transfer the tray to the refrigerator for 2-3 hours and serve chilled.]