Tag: #kitchensmagic

ANDHRA CHILI CHICKEN

Chicken, Non-Veg

Ingredients

  1. Chicken (500 grms)
  2. Ginger garlic paste (1 tablespoon)
  3. Green Chili (10-15 pcs)
  4. Vinegar (1 teaspoon)
  5. Soya sauce (1 tablespoon)
  6. Salt
  7. Oil
  8. Cornflour (1 tablespoon)

Process

  • Marinate chicken with ginger garlic paste, green chili paste, salt for 1/2 hr or more.
  • Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chili cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar.
  • Lower the heat,add some water and cook for 20 min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5 mins.