Ingredients:-
- 2 Tablespoons unsalted Butter
- 3 Tablespoons Milk
- 1/2 Teaspoon pure Vanilla extract
- 3 Tablespoons granulated Sugar
- 1/4 Cup all-purpose Flour
- 1/2 Teaspoon Baking Powder
- Pinch Salt
- 1 Tablespoon Chocolate Sprinkles
Process:-
Step 1:- Place butter in a large mug and microwave 30 to 40 seconds until melted. Allow to cool 2 to 3 minutes.
Step 2:- Quickly whisk in the milk, vanilla extract, and sugar, mixing well (if the butter begins to solidify, microwave it for 30-45 seconds to warm the milk). Whisk in the flour, baking powder, and salt until combined. Stir in the sprinkles.
Step 3:- Microwave for 80 to 90 seconds. The top should look set but slightly wet when done. Cool a few minutes before enjoying.




