Category: Fish

Lemon Rosemary Salmon

Fish, Non-Veg

Ingredients:-

1 Lemon (thinly Sliced)

4 Springs fresh Rosemary

2 Salmon fillets, (bones and skin removed)

Coarse Salt to taste

1 tablespoon Olive Oil (or as needed)

Process:-

Step 1:- Preheat oven to 400 degrees F (200 degree C).

Step 2:- Arrange half the Lemon slices in a single layer in a baking dish. Layer with 2 Sprigs Rosemary, and top with Salmon fillets.

Step 3:- Sprinkle Salmon with salt, layer with remaining Rosemary sprigs, and top with remaining Lemon slices.

Step 4:- Drizzle with Olive Oil.

Step 5:- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Your recipe is ready to serve.