Category: Egg

Ingredients:-

• 4 tbsp Butter
• 2 tsp Ginger garlic paste
• 1/2 cup Onion (chopped)
• 1 cup Tomato (chopped)
• 15-18 Cashew Nuts (Soaked in hot water for 30 minutes)
• 2 tsp Kashmiri Red Chilli powder
• 1/2 tsp Garam Masala powder
• Salt to taste
• 2 tbsp Fresh Cream
• 1 Tsp Kasuri Methi
• 5-6 Eggs
• Oil for frying eggs

Saturday morning breakfast 🍳
Fried egg and creamy egg yolk.
I love when I hit the perfect (for me) consistence of the egg yolk. #Saturday #breakfast #egg #copenhagen #food #texture pic.twitter.com/A5zSY7doh4

— Linda de Sparra Terkelsen (@deSparraLinda) April 27, 2019

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Process:-

1. Heat 3 tbsp butter in a pan.
2. Add ginger garlic paste and fry for a few seconds.
3. Add onion and fry till they turn translucent.
4. Now add tomatoes and fry for 2-3 minutes.
5. Cool the mixture.
6. Grind into a smooth paste along with cashew nuts.
7. Heat 1 tbsp butter in a pan.
8. Add the ground masala along with Kashmiri red chili powder, garam masala and salt.
9. Add a cup of water and cook for 2-3 minutes.
10. Now add fresh cream and cook for a minute.
11. Mean while, boil the eggs until they are hard boiled.
12. Peel the eggs and prick them using a tooth pick.
13. Heat oil to fry eggs in a frying pan.
14. Fry the eggs till golden brown from all the sides.
15. Add the fried eggs in the gravy and cook for a minute.
16. Add kasuri methi and mix well.
17. Serve hot with Naan, Laccha Paratha or any other Indian bread.