Ingredients:
12 Buns
For the Dough:
400 gms all purpose White Flour, 7 gms dry Yeast, 5 gms Sugar, 1\2 tsp Salt, Warm Water.
For the Filling:
150 gms Chicken Mince, 2 large Eggs, 2 tsp Soy Sauce, 1 tsp Sugar, 1 tsp Sesame Oil, 5 ml Worcestershire Sauce, 3 tbsp Chives(finely chopped), 20 gms Aroma Powder.
Process:
Step 1: Mix together all-purpose White Flour, Sugar, Salt.
Step 2: Take another bowl with 330 ml of Warm Water, put dry Yeast. Wait for 10 minutes then add the mixture of Flour and knead until smooth.
Step 3: Cover it with wet cloth for 30 minutes.
Step 4: In the meantime, make the filling. Heat a dry non-stick frying pan, put the Sesame Oil and add Chicken mince. Stir the Chicken.
Step 5: Cook well and mixed together the Eggs, Soy Sauce, Sugar, Worcestershire Sauce, Chives and Aroma Powder. Mix well and let it cool till room temperature.
Step 6: Now roll out the dough into long barrel shape. With the help of a scissor make the rabbit ear and mouth cut in the dough.
Step 7: Fry or Heat a steamer over a medium high heat and steam the Buns for about 8 minutes, until puffed up.
Step 8: The Bao is ready, serve with Green Pepper Sauce.
Kitchen's Magic 